Organic Grass Fed Guernsey Beef Topside Joint
Superb family roasting joint and great served thinly sliced cold the next day.
Recipe Suggestion:
Bring joint to room temperature.
Sizzle the sides in a pan on high heat then put in a roasting tin in the oven and cook on a high temperature for 20 minutes then drop to medium temperature for 8-10 minutes per pound of beef.
Stand for 30 minutes in a warming oven for those juices to settle before serving.
Order as a joint between 1kg - 4kg at £16.95 per kg
Your final order value is calculated according to the final weight of the meat ordered and may therefore differ slightly from the order acknowledgement you have received. Therefore, final payment taken from your card may differ slightly to your order value due to discrepancies in final meat weights cut.
