Perridge Farm is a family farm spanning 80 years of sustainable farming. The founder and farming inspiration Douglas Turner was born in 1919. One hundred years later, his great grandson Douglas Turner arrived, and no doubt will be an influential figure in the future along with the other great grandchildren.

By selling only what we produce on our own organic farm, we adhere to our promise of organic, grass-fed animals that are free to roam; and in so doing, ensure food of unrivalled provenance and quality.

With national awards for over 15 consecutive years, endorsements from renowned chefs including Raymond Blanc, Hugh Fearnley-Whittingstall, Jamie Oliver and Rick Stein. Our approach of food production from soil to plate remains highly regarded, featured across all media channels.