Grass fed throughout their many years on our farm as dairy cows, our Lady Brown Cow beef is dry aged for 42 days to produce a dark meat with deep intensity of flavour.
A luxurious cut, lean and tender, meltingly succulent & rich.
Cook for 15 mins per kg & stand for 30 mins before carving.
You are ordering a fillet of beef which will have a variable weight between 1.0 kg - 1.5kg
There are only 2 fillets per animal, and therefore we are unable to guarantee a specific weight.
Variable weight between 1.0kg - 1.5kg
Your final order value is calculated according to the final weight of the meat ordered and may therefore differ slightly from the order acknowledgement you have received. Therefore final payment taken from your card may differ slightly to your order value due to discrepancies in final meat weights cut.
