Organic Beef Rump Steak

Organic Grass Fed Guernsey Beef Rump Steak

Melt in the mouth, tender and full of flavour.

Recipe Suggestion:

Bring steak to room temperature.

Place in a pre heated frying pan and cook for 4-5 minutes each side.

Allow to stand for a few minutes for the succulent juices to settle within your steak.

£8.50 per 250g steak

Each steak weighs approximately 250g

• Store below 4° degrees
• Shelf life minimum 7 days
• Suitable for home freezing