A luxurious cut of organic grass fed Guernsey beef: lean and tender, meltingly succulent & rich.
Recipe Suggestion:
Sizzle and fry joint in a pan, put in a hot oven for 10 minutes, reduced heat to medium and cook for 15 minutes per kilo. Allow to stand for 30 minutes prior to serving in a warming oven.
You can order a 1kg, 1.5kg or 2kg piece of fresh fillet or a 1.5kg frozen fillet- any difference in weight will be refunded on dispatch.
There are only 2 fillets per animal, and therefore we are unable to guarantee a specific weight.
Your final order value is calculated according to the final weight of the meat ordered and may therefore differ slightly from the order acknowledgement you have received. Therefore, final payment taken from your card may differ slightly to your order value due to discrepancies in final meat weights cut.
