Organic Grass Fed Guernsey Côte de Boeuf is a really fantastic steak as it comes from a well-used muscle and has plenty of delicious fat marbling through it.
This cut of our organic beef is effectively a slice from an organic beef rib on the bone joint.
Recipe Suggestion:
There are various cooking methods suggested for this steak, from cooking it for a long time on a low heat or frying in a hot pan either side for a couple of minutes each side and leaving it to rest before serving.
£44 per kg
Your final order value is calculated according to the final weight of the meat ordered and may therefore differ slightly from the order acknowledgement you have received. Therefore, final payment taken from your card may differ slightly to your order value due to discrepancies in final meat weights cut.
