Organic Beef Feather Blade Steak

Organic Guernsey grass fed feather steak, so called because that is what it looks like! 

Recipe Suggestion:

Marinade in olive oil, a dash of lemon juice and herbs for a few hours.

Bring to room temperature and flash fry in a hot pan for 5-6 minutes per side. Allow to stand for 15 minutes prior to serving to allow the juices to settle.

£6.50 per 250g steak

Each steak weighs approximately 250g

• Store below 4° degrees
• Shelf life minimum 7 days
• Suitable for home freezing