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Brown Cow Organics Perridge Farm, Pilton, Shepton Mallet, Somerset, BA4 4EW, United Kingdom.

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Organic Beef Hanger Steak grass fed and dry aged - each steak weight varies 150g-250g

 

Organic Beef Hanger Steak grass fed and dry aged - each steak weight varies 150g-250g


Hanger steak is known as a 'butcher's steak' because butchers and chefs have long knowingly saved this juicy piece for themselves!

The steak is cut from the muscle on the inside of the beef carcass, attached to the last rib, right below the tenderloin. Because of where it is it makes it look as though the muscle is actually "hanging" off the diaphragm; hence it's name. Its purpose is to support the diaphragm, and that effort tends to make for a surprisingly flavourful cut of meat. Such close proximity to the kidney also imparts a deeper flavour as well, with some people saying that hanger steak has a stronger taste than some other steak cuts.

Hanger Steak is a great 'weekday' choice, you can grill or fry it and it's best to cook to no more than medium and let it rest for a minimum of 5 minutes to avoid overcooking and going tough.

(Sold frozen)
Due to the varying weights of Hanger Steak when payment is taken for your order just before despatch, the pricing will be adjusted to reflect actual weight, your order acknowledgement will show the price per steak in the meantime.


LIMITED AVAILABILITY PLEASE TELEPHONE 01749 890298 BEFORE ORDERING

Priced per steak


Price: 4.00